This ultrasonic espresso method uses 75 percent less energy and tastes just as good
BY THE OPTIMIST DAILY EDITORIAL TEAM So many of us participate in the same morning coffee ritual: the machine warming up, the pressure building, the crema settling into the cup. It’s such a fixed sequence that it’s hard to imagine any part of it changing. But against the odds, researchers at the University of New South Wales in Sydney just changed the most fundamental part. Their new method brews espresso using ultrasonic soundwaves instead of heat, at room temperature, in under three minutes. I
The science section covers breakthroughs in medicine, physics, biology, and technology. We surface discoveries that expand what humanity can do, from new treatments reaching clinical trials to engineering feats that seemed impossible a decade ago. Every link goes to the original publisher so you can read the full study or press release yourself.
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