The tea in your kombucha changes more than just the taste
Scientists discovered that kombucha’s flavor, chemistry, and antioxidant activity vary dramatically depending on the tea used to make it. Green and oolong tea kombuchas emerged as the most biologically active, while fermentation transformed each tea into a distinctly different beverage.
The science section covers breakthroughs in medicine, physics, biology, and technology. We surface discoveries that expand what humanity can do, from new treatments reaching clinical trials to engineering feats that seemed impossible a decade ago. Every link goes to the original publisher so you can read the full study or press release yourself.
BY THE OPTIMIST DAILY EDITORIAL TEAM Between 2020 and 2024, not one woman between the ages of 20 and 24 in England died …
BY THE OPTIMIST DAILY EDITORIAL TEAM You probably have something on your to-do list that has been there long enough to f…
Earth Observatory Science Earth Observatory Playing the Moon Game Earth Earth Observatory Image of the Day EO Explorer T…
Official NASA portrait of Sean Gallagher Credit: NASA NASA has selected Sean Gallagher as the agency’s chief information…