Smashing Yesterday’s Croissants for a Better Tomorrow
From the outside, Demain looks like any other bakery in Paris. The bright blue storefront, featuring huge glass vitrines, frames a bready feast for the eyes. Behind it lie glorious piles of almond croissants, pistachio pastries, lemon meringue tarts, pecan-speckled brownies and such a great quantity of bread that the sight of it alone could probably induce gluten intolerance among innocent passersby. Yet there is one crucial difference with this boulangerie: Its alluring goods are slightly older
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