New microwave frying method could make french fries much healthier
A new cooking method could make French fries crispier in less time while significantly limiting how much oil they absorb. Researchers propose combining microwave heating, which keeps oil out, with conventional frying, which provides the crunch consumers expect.
The health section covers stories about medical progress, recovery, and wellbeing. We look for genuine advances: new therapies clearing regulatory hurdles, diseases being eradicated in specific regions, communities improving public health outcomes through evidence-based programs. Celebrity wellness trends and supplement marketing do not make the cut.
An innovative formulation based on natural compounds could become a sustainable alternative for controlling moniliasis, …
University of Maryland researchers discovered a new approach to treating venomous snakebites - using the same toxin-bloc…
Program introduces Florida students to virology and pandemic preparedness News-Medical
UK researchers develop safer antifungal drugs to tackle drug-resistant infections Innovation News Network