Helping microgreens pack even more of a nutritional punch
Researchers at Penn State have made progress in improving the nutritional value and growing conditions of microgreens. They have found ways to enrich their iron content and developed techniques for indoor growth and improving their nutritional quality. These advancements could make microgreens an even healthier option.
Why it's good news: It provides a convenient way to boost nutrition through a type of food that can be easily grown indoors.
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In Kansas City, students at Kansas City Academy are enjoying fresh jujubes from community orchards that anyone can pick …
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